| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5794192 | Preventive Veterinary Medicine | 2010 | 7 Pages |
Abstract
Diets that deviated from recommended levels were those consisting of only table foods with no supplements (too-low in vitamins and minerals) or commercial foods + no table foods supplied with extra vitamin and mineral supplements (too-high in vitamins and minerals).
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Authors
Marie Sallander, Ã
ke Hedhammar, Margareta Rundgren, Jan E. Lindberg,