| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5921907 | Journal of Insect Physiology | 2013 | 14 Pages |
Abstract
⺠The free fatty acid compositions of the lipids were chemically characterized. ⺠Lipid extracts were tested according to their potential antimicrobial activity. ⺠MIC of extracts against reference strains of bacteria and fungi was determined.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Insect Science
Authors
Marek GoÅÄbiowski, Magdalena Cerkowniak, MieczysÅawa I. BoguÅ, Emilia WÅóka, MaÅgorzata Dawgul, Wojciech Kamysz, Piotr Stepnowski,