| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6294415 | Ecological Indicators | 2015 | 17 Pages |
Abstract
These results underscore that the environmental impact of the Brazilian economy can be drastically reduced by tackling the emission-intensive production processes of a few sectors only and disincentivizing the domestic consumption of a narrow range of products, especially with respect to the livestock segment.
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Authors
Gabriele Salvo, Moana S. Simas, Sergio A. Pacca, Joaquim J.M. Guilhoto, Acacio R.G. Tomas, Ricardo Abramovay,