| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6304468 | Journal of Experimental Marine Biology and Ecology | 2011 | 8 Pages |
Abstract
⺠In experiments the copepod T. longicornis responded quickly to dietary changes. ⺠Lipolytic enzyme patterns changed although the lipolytic activity was constant. ⺠Induced by food quality, new enzymes appeared while others disappeared. ⺠Dietary fatty acids accumulated in the females within 24 h. ⺠T. longicornis can successfully exploit short-lived food sources.
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Authors
Tobias Kreibich, Reinhard Saborowski, Wilhelm Hagen, Barbara Niehoff,