| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6304541 | Journal of Experimental Marine Biology and Ecology | 2011 | 7 Pages |
Abstract
⺠We examine the effect of preservatives on δ13C and δ15N from squid muscle and beak. ⺠Lipid removal, DMSO, formalin and ethanol affected δ13C and δ15N on squid muscle. ⺠Lipid removal in muscle reduces the effect of preservation, except for formalin. ⺠Squid beaks preserved in formalin and ethanol can be used for stable isotope analysis.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
R.I. Ruiz-Cooley, K.Y. Garcia, E.D. Hetherington,