Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6304580 | Journal of Experimental Marine Biology and Ecology | 2011 | 16 Pages |
Abstract
âºThe DNA content of adult females varies with food and temperature conditions. âºFood quality has a limited effect on the egg production-nucleic acid relationship. âºNucleic acid indices show a strong negative correlation with temperature. âºTemperature affects the egg production-nucleic acid relationship non-linearly.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Luiz Felipe Mendes Gusmão, A. David McKinnon,