| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6372597 | Biological Control | 2015 | 26 Pages |
Abstract
- Aureobasidium VOCs controlled five fruit postharvest pathogens.
- Significant pathogen inhibition was obtained in vitro and in vivo tests.
- VOCs produced in NYDA medium were identified by solid phase micro extraction (SPME).
- Authentic standard chemicals were used to determined EC50 values.
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Authors
Alessandra Di Francesco, Luisa Ugolini, Luca Lazzeri, Marta Mari,