| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6372887 | Biological Control | 2012 | 10 Pages |
Abstract
⺠Cereals are an essential source of nutrition for the growing world population. ⺠Cereal production is currently met with many challenges e.g. fungal disease. ⺠Symbiotic fungal endophytes can provide benefits and suppress pathogens in a range of plants. ⺠The current treatment methods for cereal pathogens carry many limitations. ⺠Potential of symbiotic fungal endophytes in biological control of cereal pathogens should be explored.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Karen A. O'Hanlon, Kamilla Knorr, Lise Nistrup Jørgensen, Mogens Nicolaisen, Birte Boelt,