Organic compounds increase the efficacy of famoxadone + cymoxanil in the control of bacterial leaf spot of lettuce

Bacterial leaf spot of lettuce, induced by Xanthomonas campestris pv. vitians, constitutes a major disease on commercial lettuce (Lactuca sativa) production in south Florida. Under greenhouse conditions, resorcinol, two antioxidants, and various sugar alcohols such as mannitol, were evaluated alone, and in combination with Tanos® 50DF (25% a.i. of each component cymoxanil and famoxadone, E.I du Pont de Nemours and Company, Wilmington, DE) for control of bacterial leaf spot. Among the compounds evaluated, resorcinol (35-50% disease control) and mannitol (9-45%) were the most effective. In field trials, different mixtures containing propionic acid, mannitol, resorcinol, Tanos and or copper hydroxide (Kocide 3000®, 46.1%, 30% copper equivalent) were evaluated for the control of bacterial leaf spot of lettuce. Field data support a moderate impact of Tanos in disease reduction. Both greenhouse and field data support a synergistic interaction between Tanos and the compounds including copper, in disease reduction. The mixture Tanos + resorcinol, or copper/resorcinol, Tanos + copper provided better or similar disease control than copper alone. No phytotoxicity was observed in our trials. In an integrated management program for bacterial leaf spot of lettuce, Tanos may be useful in tank mixes with these compounds and copper.