Short communicationChitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage

•The CF + BA + TO treatment reduced the incidence of brown rot in peaches.•Overall quality of CF + BA + TO treated fruits were similar to the commercial treatment.•Taste and flavour were unaffected by CF + BA + TO treatment.

Brown rot (Monilinia spp.) affects the shelf life, fruit quality and marketability of peaches (Prunus persica L.). Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. In this investigation, polyethylene terephthalate (PET) punnets containing thyme oil (TO sachets) and sealed with chitosan/boehmite nanocomposite lidding films significantly reduced the incidence and severity of brown rot caused by Monilinia laxa in artificially inoculated peach fruits (cv. Kakawa) held at 25 °C for 5 days. Furthermore, PET punnets containing TO sachets and sealed with chitosan/boehmite nanocomposite lidding films significantly reduced the brown rot incidence to 10% in naturally infected fruits stored at 0.5 °C, 90% RH for 7 days and at the simulated market shelf conditions for 3 days at 15 °C, 75% RH. The chitosan/boehmite nanocomposite lidding films maintained the active components of thyme oil, thymol (56.43% RA), caryophyllen (9.47% RA) and β-linalool (37.6% RA) within the (head space volatiles) punnet. Panellists preferred fruits packed from commercial punnet containing thyme oil (sachets) and sealed with chitosan/boehmite nanocomposite lidding films due to overall appearance, taste, and natural peach flavour.