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Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs

Article ID Journal Published Year Pages File Type
6374872 Field Crops Research 2015 8 Pages PDF
Keywords
CMCGPCSSVWater absorptionDDTDough development timegrain protein contentGrowth stageProteinsGlutenDurum wheatCommon wheat
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs
Authors
Massimo Blandino, Federico Marinaccio, Barbara Letizia Ingegno, Marco Giuseppe Pansa, Patrizia Vaccino, Luciana Tavella, Amedeo Reyneri,
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Journal
Field Crops Research
Journal: Field Crops Research
Related Categories
CMC
GPC
SSV
Water absorption
DDT
Dough development time
grain protein content
Growth stage
Proteins
Gluten
Durum wheat
Common wheat
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Agronomy and Crop Science
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