| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6375196 | Field Crops Research | 2013 | 6 Pages |
Abstract
⺠Stover quality of popular maize hybrids were found to be similar to the sorghum stover. ⺠Hybrids can be exploited through higher fodder value without affecting the grain. ⺠Feed supplementation and processing provides ample scope for improving fodder value.
Keywords
ADFDOMIOMDGreen leaf areaNDFOMISASILRIICRISATGLAAOACLSDacid detergent fiberassociation of official analytical chemistsMetabolizable energyanalysis of varianceANOVAGenetic variabilityMaize stoverleast significant differenceComplete dietstatistical analysis systemsneutral detergent fiberorganic matter intakedigestible organic matter intakeNitrogenOrganic matter digestibilityFeed processingSheep
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
S. Anandan, A.A. Khan, D. Ravi, M. Sai Bucha Rao, Y. Ramana Reddy, M. Blümmel,