Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6375216 | Field Crops Research | 2013 | 9 Pages |
Abstract
Fertilizer N is usually required to achieve optimal yields but when applied in excess there is increased risk of pollution, including higher greenhouse gas (GHG) emissions. Thus, optimal N management must consider both yields and environmental effects. Yield-scaled GWP (Global Warming Potential), which is the GWP (in CO2 equivalents) per Mg of grain yield, is a useful metric for evaluating management options where the goal is to achieve both high yields with minimal environmental burden. A 6-year field study was conducted to test the hypothesis that the lowest yield-scaled GHG emissions for rice occur when N is applied at optimal N rates for maximum yields, independent of the source of N applied. We tested this hypothesis for organic (manure) and inorganic (urea) N sources. The N rates and sources in each growing season were: 0, 90, 180 and 270 kg N haâ1 applied as either urea alone or pig manure combined with urea (where N was added as manure and supplied 60% of the total N rate). The N rates to achieve maximum yields (90 to 180 kg N haâ1 depending on year) were similar for both N sources. Seasonal CH4 and N2O emissions varied significantly between years but the magnitude of emissions was determined largely by N source. Across N rates, application of manure increased GWP by almost 60% relative to the urea treatments due to higher CH4 and N2O emissions. When urea was used as the sole N source, yield-scaled GWP (87 kg CO2eq. Mgâ1 grain) was lowest at optimal N rates for maximum yields. In contrast, when manure was used, yield-scaled GWP was higher than for urea and increased with increasing manure-N rates (from 104 to 171 kg CO2eq. Mgâ1 grain). The lowest yield-scaled GWP for manure was when no manure was applied - despite the low yields. Thus, when manure is used as an N source in flooded rice systems, over application should be avoided.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
X.Q. Liang, H. Li, S.X. Wang, Y.S. Ye, Y.J. Ji, G.M. Tian, C. van Kessel, B.A. Linquist,