| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6375337 | Field Crops Research | 2013 | 8 Pages |
Abstract
⺠Nonstructural carbohydrates (NSC) content of rice straw decreased but crude protein (CP) content increased with the cutting height increasing. ⺠NSC content in the top 3rd node of stem was higher than in the 2nd and 1st node and was higher than in leaf and sheath of the same node. ⺠CP content in the top 1st node of leaf was higher than in the 2nd and 3rd node and was higher than in stem and sheath of the same node. ⺠Wall thickness (WT) and the percentage of parenchyma area of stem could be used as selective traits for more digestible rice straw. ⺠Small ear type Wuyujing 3 and super rice Nanjing 44 had better feeding quality of rice straw than indica rice Liangyoupeijiu and late maturing type Nanjing 46.
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Authors
Chen Fei Dong, Yi Xin Shen, Cheng Long Ding, Neng Xiang Xu, Yun Hui Cheng, Hong Ru Gu,