Article ID Journal Published Year Pages File Type
6375341 Field Crops Research 2013 11 Pages PDF
Abstract
► The genetic reduction of antinutrients in common bean seeds, increases crude proteins (+ 30%), total zinc (+ 30%), free phosphorus (+ 600%) and the in vitro iron bioavailability (+ 1200%).
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits
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