| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6375706 | Industrial Crops and Products | 2015 | 7 Pages |
Abstract
These results indicate that M. vulgare can be used in dietary applications with a potential to reduce oxidative stress. The pronounced chemical diversity between populations is discussed to possibly be linked to the variation of soil properties and microclimate conditions.
Keywords
Related Topics
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Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Abdennacer Boulila, Adnen Sanaa, Issam Ben Salem, Nesrine Rokbeni, Yassine M'rabet, Karim Hosni, Xavier Fernandez,