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Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

Article ID Journal Published Year Pages File Type
6376232 Industrial Crops and Products 2015 7 Pages PDF
Keywords
Aqueous extractionPhenolic compoundsAntioxidant activityPulsed electric fieldsBorage
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications
Authors
Francisco J. Segovia, Elisa Luengo, Juan J. Corral-Pérez, Javier Raso, María Pilar Almajano,
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Journal
Industrial Crops and Products
Journal: Industrial Crops and Products
Related Categories
Aqueous extraction
Phenolic compounds
Antioxidant activity
Pulsed electric fields
Borage
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Agronomy and Crop Science
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