| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6376368 | Industrial Crops and Products | 2014 | 9 Pages |
Abstract
- Soyprotein thermoplastics lack good strength and water stability.
- Grafting provides soyprotein thermoplastics with desired properties.
- Grafting is relatively simple and inexpensive.
- Effect of length of alkyl chain on thermoplastic properties has been studied.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Zhen Shi, Narendra Reddy, Li Shen, Xiuliang Hou, Yiqi Yang,