Article ID Journal Published Year Pages File Type
6376394 Industrial Crops and Products 2014 7 Pages PDF
Abstract

- Ionic liquid-in-vegetable oil microemulsions were stabilized by integrated surfactants.
- The designed microemulsions showed enhanced lubricating performance.
- Possible microstructures of the designed microemulsions were proposed.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Vegetable oil-based ionic liquid microemulsion biolubricants: Effect of integrated surfactants
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