| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6376401 | Industrial Crops and Products | 2014 | 8 Pages |
Abstract
- Garlic husk (GH) waste as an interesting new source of phenolic compounds.
- The highest extraction yield was achieved with water.
- 50/50 methanol-water extract showed the highest phenolic content, antioxidant and antimicrobial activities.
- LC-MS/MS analysis allowed identifying fourteen phenolic compounds in 50/50 methanol-water extract.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Fatma Kallel, Dorra Driss, Fatma Chaari, Lilia Belghith, Fatma Bouaziz, Raoudha Ghorbel, Semia Ellouz Chaabouni,