| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6376558 | Industrial Crops and Products | 2014 | 9 Pages |
Abstract
- Copaiba oil nanoemulsions were prepared by two methods.
- 2IV4-1 fractional factorial design was used to optimize the formulation.
- Formulations with high oil content were obtained.
- Stability at 4 and 25 °C was monitored for 90 days.
- MCT aided fixing the copaiba oil volatile fraction in nanoemulsions.
Keywords
Related Topics
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Agronomy and Crop Science
Authors
Daiane de O. Dias, Mariana Colombo, Regina G. Kelmann, Samuel Kaiser, LetÃcia G. Lucca, Helder F. Teixeira, Renata P. Limberger, Valdir F. Jr., LetÃcia S. Koester,