Article ID Journal Published Year Pages File Type
6376794 Industrial Crops and Products 2014 9 Pages PDF
Abstract
The present findings revealed that the aqueous extract of the fruit could be an efficient curator; it limits the lipid oxidation and improves microbiological stability during storage of meat patties.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation
Authors
, , , , , ,