Separation of total saponins from the pericarp of Sapindus mukorossi Gaerten. by foam fractionation

Sapindus mukorossi Gaerten., as a rich source of saponins, is an important agricultural economic tree in tropical and subtropical regions. Its fruit pericarp has a high content of triterpenoid saponins of high surface activity and important biological activities. Thus the current work adopted a two-stage foam fractionation technology to separate the saponins from the pericarp. A spiral internal component and elevated temperature were utilized to improve enrichment ratio. Using this technology, the enrichment ratio of the sapindus saponins reached 133.4 with a recovery of over 36.4% and the separated saponins had a high purity of 90.3%. The product was analyzed by FTIR and HPLC-MS to determine its ingredients, including plentiful triterpenoid saponins and bits of sesquiterpene glucosides. The subsequent bioactivity analysis made sure that the product had moderate but long-term antimicrobial activity. Therefore the current work had industrial implication in producing high-purity saponins for food, cosmetics and even pharmaceutical fields.