| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377227 | Industrial Crops and Products | 2013 | 7 Pages |
Abstract
The fatty acids data, together with the sterols and α-tocopherol and squalene data were capable to separate tiger nut samples according to their chemical composition and geographical origin when a principal component analysis was applied. The fatty acids profile could be applied as a possible geographical authenticity marker.
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Authors
Isabel Lopéz-Cortés, Domingo C. Salazar-GarcÃa, Ricardo Malheiro, Vicente Guardiola, José Alberto Pereira,