| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377309 | Industrial Crops and Products | 2013 | 8 Pages |
Abstract
- Phenolic compounds were identified in honeysuckle, white-bryony and black-bryony.
- Honeysuckle showed the highest concentrations of phenolic compounds.
- The antioxidant activity was similar among the three assayed species.
- The prepared hydrosoluble gels kept the antioxidant activity.
- The studied species can be used in formulations for topical use.
Related Topics
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Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
João C.M. Barreira, Eliana Pereira, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira,