| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377402 | Industrial Crops and Products | 2013 | 8 Pages |
Abstract
- The phenolic quantification of Portuguese propolis was achieved by HPLC.
- The phenolic composition of Populus x Canadensis Moench buds and Cistus ladanifer L. resin was evaluated by LC-MS/MS.
- Populus spp. and Cistus ladanifer were establish as two main floral sources for Portuguese propolis.
- Kaempferol-3,7-dimethyl-ether is a possible marker compound for discrimination of for Cistus propolis.
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Authors
Soraia I. Falcão, Andreia Tomás, Nuno Vale, Paula Gomes, Cristina Freire, Miguel Vilas-Boas,