| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377478 | Industrial Crops and Products | 2013 | 6 Pages |
Abstract
- Sour cherry kernel might be utilized as a source of dietary fibers, proteins and lipids.
- The oil extracted by hexane contained significantly higher levels of tocopherols and β-carotene than the oil extracted by SC-CO2.
- Using ethanol with both hexane and SC-CO2 increased antioxidant capacity of oil.
- Mild heat treatment might be implemented for improvements in the compositions of bioactive compounds in kernel oil.
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Authors
Cemile Yılmaz, Vural Gökmen,