| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377558 | Industrial Crops and Products | 2011 | 5 Pages |
Abstract
ⶠThe composition of grape stalk in terms of lignin, sugars, ash, extractives and tannins contents was established. ⶠExtractives fraction was characterized by GC-MS and tannins by 13C NMR. ⶠDifferent processes for the pretreatment of grape stalk were compared.
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Authors
Lan Ping, Nicolas Brosse, Poulomi Sannigrahi, Arthur Ragauskas,