Article ID Journal Published Year Pages File Type
6377570 Industrial Crops and Products 2011 7 Pages PDF
Abstract

The films produced from pure starch are brittle and difficult to handle. Chemical modifications (e.g. cross-linking) and using a second biopolymer in the starch based composite have been studied as strategies to produce low water sensitive and relatively high strength starch based materials. A series of corn starch films with varying concentrations (0-20%, W/W) of citric acid (CA) and carboxymethyl cellulose (CMC) were produced by casting method. The effects of CA and CMC on the water vapor permeability (WVP), moisture absorption, solubility and tensile properties were investigated. The water vapor barrier property and the ultimate tensile strength (UTS) were improved significantly (p < 0.05) as the CA percentage increased from 0 to 10% (W/W). At the level of 15% (W/W) CMC, the starch films showed the lowest WVP values (2.34 × 10−7 g Pa−1 h−1 m−1) and UTS increased from 6.57 MPa for the film without CMC to 16.11 MPa for that containing 20% CMC.

Research highlights▶ The corn starch films containing glycerol and CA were prepared. ▶ The addition of citric acid (CA) improved the barrier properties of the resulted films. ▶ As well as, the addition of CA reduced the moisture absorption and solubility of films. ▶ At the level of 10% (W/W) CA, the ultimate tensile strength (UTS) of the composite films also increased. ▶ When higher amount of CA was added (from 10 to 20%, W/W), the UTS decreased from 6.57 to 1.80 MPa and the SB increased from 66% to 80%. ▶ The addition of CMC improved the moisture resistance of the composites. ▶ At the level of 15% (W/W) CMC, the blend films showed the lowest WVP values. ▶ By the addition of 15% (W/W) CMC, the moisture absorption and solubility of the resulted films decreased. ▶ CMC also demonstrated an important influence on the mechanical properties. Adding CMC (20%, W/W) could increase the UTS of the films (containing 10%, W/W CA). ▶ With increasing the CMC concentration, the strain to break values was not reduced appreciably.

Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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