Article ID Journal Published Year Pages File Type
6377616 Industrial Crops and Products 2011 8 Pages PDF
Abstract
▶ Seed and juice attributes were used to characterize sour and sweet pomegranate. ▶ Many studied traits allowed differentiation between sour and sweet cultivars. ▶ Sourness in pomegranate is determined essentially by the citric acid concentration. ▶ The sourness index (SI) allowed a clear cutting between sour and sweet pomegranate. ▶ Both types of pomegranate showed interesting properties for several industrial applications.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications
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