| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377626 | Industrial Crops and Products | 2011 | 6 Pages |
Abstract
ⶠThe processes included pretreatment, hydrolyzation and separation. ⶠThe glucose yield rate could attain 45.6%. ⶠAfter the neutralization, the concentration of glucose solution was 0.1 g/mL. ⶠThe byproduct crystalline sodium sulfate (Na2SO4·10H2O) could be obtained. ⶠThe amorphous SiO2 nanoparticles bearing uniform sphericity articles below 50 nm were obtained.
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Authors
Yuejia Ma, Xu Zhao, Hong Zhang, Zichen Wang,