Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6377648 | Industrial Crops and Products | 2011 | 7 Pages |
Abstract
ⶠDelaying Silybum marianum sowing time increased silymarin yield and content. ⶠSilymarin content increase resulted from proportional increase in all flavonolignans. ⶠSilybinin and silychristin are the main flavonolignans in the fruit of cultivar Silma.
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Authors
Jadwiga Andrzejewska, Katarzyna Sadowska, Sebastian Mielcarek,