Article ID Journal Published Year Pages File Type
6377899 Journal of Cereal Science 2013 6 Pages PDF
Abstract
► Enzyme-aided baking and in vitro digestion both induce changes in steryl ferulates. ► Changes in both cases were dependent on the cereal matrix. ► Contrarily to expectations baking did not increase steryl ferulate bioaccessibility.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Influence of baking and in vitro digestion on steryl ferulates from wheat
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