| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377906 | Journal of Cereal Science | 2013 | 7 Pages |
Abstract
⺠Starch synthase IIa double nulls have large increases in amylose content. ⺠Starch synthase IIa mutations increase transcripts of several starch pathway genes. ⺠High amylose durums created here will prove useful in improving pasta quality.
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Authors
A.C. Hogg, K. Gause, P. Hofer, J.M. Martin, R.A. Graybosch, L.E. Hansen, M.J. Giroux,