Article ID Journal Published Year Pages File Type
6377914 Journal of Cereal Science 2013 7 Pages PDF
Abstract
► Heat and drought affected similarly flour protein content and SDS sedimentation. ► Heat and drought affected differently gluten-related parameters (LARC; SIG; MPT). ► Heat and drought reduced grain yield but enhanced flour yellowness. ► Genotypes and quality parameters responded differently to drought and heat stress.
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Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Heat and drought stress on durum wheat: Responses of genotypes, yield, and quality parameters
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