| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6377941 | Journal of Cereal Science | 2013 | 6 Pages |
Abstract
⺠Introduction of a simple procedure to obtain PSRF from defatted rice bran. ⺠PSRF has higher phenolics and saponins contents than CAE and AqF. ⺠PSRF exhibited higher antioxidant activity than CAE and AqF. ⺠Defatted rice bran could be a sustainable source of dietary phenolics and saponins.
Keywords
HPLC-DADAqF2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)CAETSCTPCBCBABTSDPPH2,2-diphenyl-1-picrylhydrazyl6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acidEDTAEthylenediaminetetraacetic acidTroloxPhenolic compoundsSaponinsDefatted rice branβ-carotene bleachingAntioxidant activityTotal phenolic contenttotal saponin contentaqueous fractionn-butanol fraction
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Kim Wei Chan, Nicholas M.H. Khong, Shahid Iqbal, Maznah Ismail,