| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378005 | Journal of Cereal Science | 2012 | 7 Pages |
Abstract
⺠Wheat kernel development phases are cell division, cell enlargement and dehydration. ⺠Glutenin polymerization, a post-translational process occurs during dehydration phase. ⺠Glu-D1d allele starts to polymerize earlier than Glu-D1a allele. ⺠Glu-D1d allele is more tolerant to heat stress than Glu-D1a allele. ⺠Sulphur deficiency shifts molecular weight (MW) distribution to higher MW.
Keywords
DAAHMW-GSLMW-GSSE-HPLCMALLSsize-exclusion high performance liquid chromatographyUpPAsymmetric flow field flow fractionationGrain developmentdays after anthesisLow molecular weight glutenin subunitsHigh molecular weight glutenin subunitsmulti-angle laser light scatteringunextractable polymeric protein
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Authors
H.A. Naeem, D. Paulon, S. Irmak, F. MacRitchie,