| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378008 | Journal of Cereal Science | 2012 | 9 Pages |
Abstract
⺠Studying of wheat grain development under different controlled temperature regimes. ⺠High temperature negatively impacted grain mass but favored grain vitreousness. ⺠High temperature increased protein concentration and glutenin polymerization. ⺠Grain filling arrest always occurred at 45.9% of grain moisture content. ⺠Protein concentration might control grain drying rate and glutenin polymerization.
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Authors
Mariana S.L. Ferreira, Pierre Martre, Cécile Mangavel, Christine Girousse, Natalia N. Rosa, Marie-Françoise Samson, Marie-Hélène Morel,