Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6378073 | Journal of Cereal Science | 2012 | 9 Pages |
Abstract
⺠The new LOX/RNO method reveals high antioxidant activity of wheat grain extracts. ⺠The method discriminates among samples and correlates with antioxidant content. ⺠The method suggests a very strong synergism among phenols, higher than ORAC. ⺠TEAC assay is unable to correlate with antioxidant content and to suggest synergism.
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Authors
Maura Nicoletta Laus, Damiana Tozzi, Mario Soccio, Alessandra Fratianni, Gianfranco Panfili, Donato Pastore,