| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378083 | Journal of Cereal Science | 2012 | 5 Pages |
Abstract
⺠Low starch content of barley is a disadvantage in fuel ethanol production. ⺠Studied wet fractionation, after hull separation, to increase starch content. ⺠Wet method was similar to endosperm fiber separation step of corn wet milling. ⺠Product contained 10.1% higher starch than original flour. ⺠Cell wall coproduct with high fiber, beta-glucan and protein, has value as food.
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Authors
Radhakrishnan Srinivasan, Kaleb Smith,