| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378087 | Journal of Cereal Science | 2012 | 8 Pages |
Abstract
⺠Genotype controlled the major portion of the variation. ⺠ACG content appeared to be a multigenic trait. ⺠Variation in ACG1/ACG2 was associated with a limited number of chromosomes. ⺠The ACG ratio provides understanding on the genetic regulation of C-glycosylation. ⺠It is possible to manipulate ACG content and composition traits through breeding.
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Authors
Grace Y. Wijaya, Daryl J. Mares,