Article ID Journal Published Year Pages File Type
6378103 Journal of Cereal Science 2012 5 Pages PDF
Abstract
► The first study on starch pore control by using enzyme hydrolysis method. ► The pore size on starch surface is between 620 nm and 1150 nm. ► The porous starch can be used as a better adsorbent than native starch granule.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Authors
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