Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6378103 | Journal of Cereal Science | 2012 | 5 Pages |
Abstract
⺠The first study on starch pore control by using enzyme hydrolysis method. ⺠The pore size on starch surface is between 620 nm and 1150 nm. ⺠The porous starch can be used as a better adsorbent than native starch granule.
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Authors
Guo Chen, Bin Zhang,