| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378118 | Journal of Cereal Science | 2012 | 9 Pages |
Abstract
⺠Properties of whole wheat are modified during extrusion. ⺠Sectional expansion of whole wheat does not depend on extrusion conditions. ⺠Modification of volumetric expansion is linked to changes in longitudinal expansion. ⺠Mechanical properties can be optimized by changing process conditions.
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Authors
Frédéric Robin, Cédric Dubois, Nicolas Pineau, Emilie Labat, Christine Théoduloz, Delphine Curti,