Article ID Journal Published Year Pages File Type
6378119 Journal of Cereal Science 2012 7 Pages PDF
Abstract
► Structural and retrogradation properties of 20 waxy rice starches were compared. ► Mutant genotypes had more amounts of amylopectin short chains than named varieties. ► Long amylopectin chains accelerated the retrogradation of starch. ► Short amylopectin chains showed negative influence on firmness of starch gel.
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Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
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