Article ID Journal Published Year Pages File Type
6378123 Journal of Cereal Science 2012 5 Pages PDF
Abstract
► Germination increased folate content in wheat and rye. ► Oven-drying of germinated cereals did not affect folate content. ► The average folate content in rye cultivars was 25% higher than in wheat cultivars.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars
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