Article ID Journal Published Year Pages File Type
6378138 Journal of Cereal Science 2012 7 Pages PDF
Abstract
► MAP protects calcium-enriched wholemeal bread against microbial deterioration. ► Texture of crumb - the clearest indicator of deteriorating quality of bread. ► PCA enables stored bread to be classified into three groups according to quality.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere
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