| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378157 | Journal of Cereal Science | 2012 | 6 Pages |
Abstract
⺠3-Deoxyanthocyanidins were the prominent flavonoids found in black sorghum grains. ⺠3-Deoxyanthocyanidins levels on black sorghums were lower in weathered grains. ⺠Methoxylated forms of 3-deoxyanthocyanidins were more stable to weathering. ⺠Color values L*, a* and b* did not correlatewith flavonoid content.
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Authors
V. Taleon, L. Dykes, W.L. Rooney, L.W. Rooney,