Article ID Journal Published Year Pages File Type
6378159 Journal of Cereal Science 2012 8 Pages PDF
Abstract
► Microfluidization followed by density-based separation extracts rice protein. ► Carbohydrate-hydrolyzing enzyme treatments improve protein purity. ► Rice glutelin with native structure is non-destructively and selectively obtained. ► Rice glutelin shows better in vitro digestibility than alkali-prepared protein.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
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