Article ID Journal Published Year Pages File Type
6378163 Journal of Cereal Science 2012 8 Pages PDF
Abstract
► We determine the distribution of β-glucans in lines and cultivars of barley. ► The content of β-glucans varied within the range from 4.04 to 5.71% d.m.. ► Microspectrophotometric analysis showed significant differences of the kernels' structure. ► Microspectrophotometric analysis showed significant differences in the distribution of β-glucans.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Distribution of (1-3)(1-4)-β-d-glucans in kernels of selected cultivars of naked and hulled barley
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