Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6378458 | Journal of Stored Products Research | 2014 | 6 Pages |
Abstract
Information on thermal death kinetics of targeted stored insects under different heating conditions is essential for developing postharvest disinfestation treatment protocols. Using a heating block system, the thermal death kinetics of adult rice weevil, Sitophilus oryzae (L.), were determined at temperatures from 44 to 50 °C at 2 °C intervals and a heating rate of 5 °C/min. The effects of heating rates (0.1, 0.5, 1, 5 and 10 °C/min) on mortality were also examined. The results showed that thermal death curves of S. oryzae followed a 0-order kinetic reaction model. The required holding times for achieving 100% mortality were 130, 50, 12, and 4 min at 44, 46, 48, and 50 °C, respectively. The activation energy for killing S. oryzae was 505 kJ/mol and the z value obtained from the thermal-death-time curve was 3.9 °C. Insect mortality after a 20 min exposure to 46 °C at low heating rates (0.1 or 0.5 °C/min) was significantly lower than that at high heating rates (1-10 °C/min). The information provided by thermal death kinetics for S. oryzae is useful in developing effective postharvest thermal treatment protocols.
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Authors
Rongjun Yan, Zhi Huang, Hankun Zhu, Judy A. Johnson, Shaojin Wang,