Article ID Journal Published Year Pages File Type
6378458 Journal of Stored Products Research 2014 6 Pages PDF
Abstract
Information on thermal death kinetics of targeted stored insects under different heating conditions is essential for developing postharvest disinfestation treatment protocols. Using a heating block system, the thermal death kinetics of adult rice weevil, Sitophilus oryzae (L.), were determined at temperatures from 44 to 50 °C at 2 °C intervals and a heating rate of 5 °C/min. The effects of heating rates (0.1, 0.5, 1, 5 and 10 °C/min) on mortality were also examined. The results showed that thermal death curves of S. oryzae followed a 0-order kinetic reaction model. The required holding times for achieving 100% mortality were 130, 50, 12, and 4 min at 44, 46, 48, and 50 °C, respectively. The activation energy for killing S. oryzae was 505 kJ/mol and the z value obtained from the thermal-death-time curve was 3.9 °C. Insect mortality after a 20 min exposure to 46 °C at low heating rates (0.1 or 0.5 °C/min) was significantly lower than that at high heating rates (1-10 °C/min). The information provided by thermal death kinetics for S. oryzae is useful in developing effective postharvest thermal treatment protocols.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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